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April Producer Spotlight: Cabot Clothbound Cheddar aged by Jasper Hill Creamery

Andy and Mateo Kehler started Jasper Hill Creamery in 2003, as the genesis of their effort to find meaningful work in the place they love and call home. The lush agricultural landscape and pastures of greater Vermont and surrounding areas near Greensboro, are at the core of it's economic identity, represented by small family owned dairies. Jasper Hill, started as a vision, adding value to the hard working dairy farmers as a means of securing a fair return for their precious, high-quality milk. As boosters of the Greensboro area, their vision has thrived, building up a local economy, sharing in the principles of shared fate.

Since its inception, Jasper Hill has grown into one the premier artisan USA cheese producers, capturing the essence of terrior in their cheeses while consciously becoming stewards of the land. The essence and spirit of Jasper Hill, rest in the vision of the Kehler's and their uncompromising desire and passion to further develop and cultivate the peoples of the great Northeast kingdom, while paying homage and respect to the peoples of the land, whom have travel  before them.

 CHEDDAR, CABOT VERMONT CLOTHBOUND

(2010 ACS first place winner in the “Clothbound, over 12 month” category)made by Cabot Cheese, aged by Jasper Hill Farms (Montpelier, VT) - Firm cheese made from pasteurized cow’s milk.  Using traditional British methods of wrapping and aging the cheese in bandages, Cabot's Clothbound Cheddar is aged for twelve months in Jasper Hill Farms' private cellars. The result is spectacular enough to garnish this cheese the Best in Show award at the 2006 American Cheese Society Competition. Sharp and creamy, this cheddar doesn't so much melt in your mouth as it does coat every surface with caramelized luxury. Qtr 1/8#