AAdmin

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So far AAdmin has created 521 blog entries.

TALEGGIO, RAW MILK

By |June 16th, 2017|Uncategorized|

TALEGGIO made by Luigi Guffanti (Lombardy, Italy) – Semi-soft to soft cheese made from raw cow’s milk. Its flavor can range from mild to pungent, depending on its age. The rind is typically pink; some [...]

3 SISTERS

By |June 9th, 2017|Uncategorized|

3  SISTERS made by Nettle Meadow Farm and Cheese Co. (Warrensburg, NY) - Made of pasteurized cow, sheep and goat's milk. Named after the Three Sisters mountains that overlook Nettle Meadow farm. This bloomy-rind cheese [...]

1924 BLEU

By |June 9th, 2017|Uncategorized|

1924 BLEU made by H. Mons (Auvergne, France) This cow and sheep's milk blue is decadent and delicious. It begins with a salty bite but quickly smooths out with light grass and herbal notes and [...]

ALP BLOSSOM

By |June 9th, 2017|Uncategorized|

 ALP BLOSSOM made by Sennerei Huban (Switzerland) Produced and aged at Sennerei Huban in the Austrian state of Vorarlberg, the cheese is transported at 6 months to the cave at Kaeskuche in Bavaria, where the cheese [...]

BRIAR SUMMIT

By |June 9th, 2017|Uncategorized|

BRIAR SUMMIT made by Nettle Meadow Farm and Cheese Co. (Warrensburg, NY) - Made of pasteurized cow, sheep and goat's milk, this cheese is infused with a tea from raspberry leaves. This bloomy-rind cheese has [...]

KUNIK BUTTON MINI-WHEELS

By |June 9th, 2017|Uncategorized|

KUNIK BUTTON MINI-WHEELS made by Nettle Meadow Farm and Cheese Co. (Warrensburg, NY) - A pasteurized cow and goat's milk triple cream. This 2010 ACS Triple Crème Blue ribbon winner is made on Nettle Meadow's [...]

SAPPY EWE **NEW!**

By |June 9th, 2017|Uncategorized|

SAPPY EWE made by Nettle Meadow Farm and Cheese Co. (Warrensburg, NY) - Sappy Ewe is our newest bloomy rind cheese.   We coat sheep and cow curds with an Adirondack maple reduction and then form [...]

SAWTOOTH

By |June 9th, 2017|Uncategorized|

SAWTOOTH made by Cascadia Creamery (Trout Lake, Washington) - USDA Certified Organic by Oregon Tilth – Semi-soft, smear ripened (washed), organic, raw cow’s milk cheese yielding a smooth and creamy paste. Rich and buttery with [...]

SIMPLY SHEEP

By |June 9th, 2017|Uncategorized|

SIMPLY SHEEP made by Nettle Meadow Farm and Cheese Co. (Warrensburg, NY) – Semi-soft to soft cheese made from pasteurized sheep's milk. It is semi-aged with a white rind. It ranges in flavor from smooth [...]

TUMBLEWEED

By |June 9th, 2017|Uncategorized|

TUMBLEWEED made by 5 Spoke Creamery (Port Chester, NY) – A cross between a Cantal Fermier (Le Salers) and an aged Cheddar, this semi-hard cheese shows its true form after 12 months in the cave.  A [...]