AAdmin

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So far AAdmin has created 439 blog entries.

MIMOLETTE TENDRE FERMIERE

By |April 7th, 2017|Uncategorized|

MIMOLETTE TENDRE FERMIERE Pascal Beillevaire Selection  (Nord-Pas-de-Calais, France) The only farmstead mimolette, as it is usually industrially made. grey. The colour is orange and intense. The texture is buttery. The taste is delicate, fruity and [...]

TOMME DE CHEVRE MUSCADET

By |April 7th, 2017|Uncategorized|

TOMME DE CHEVRE MUSCADET Pascal Beillevaire Selection  (Pays de la Loire, France) This is a pasteurized goat's milk cheese is semi soft pressed and  uncooked. The rind is a beautiful orange color. The rind is [...]

TROIS LAITS

By |April 7th, 2017|Uncategorized|

TROIS LAITS Pascal Beillevaire Selection (Ariège, France) – As the name indicates this washed rind cheese is made with a combination of cow, goat, and sheep milk. The integration of the three milks (raw cow’s, [...]

TRUF 3 MILK

By |April 7th, 2017|Uncategorized|

TRUF 3 MILK Cas. Alta Langa (Italy) - It is a soft, slightly ripened Italian cheese made with pieces of aromatic black truffle pieces. The flavor combines the richness of cows’ milk with the sweetness [...]

CABOT VERMONT CLOTHBOUND CHEDDAR

By |March 31st, 2017|Uncategorized|

CABOT VERMONT CLOTHBOUND CHEDDAR aged by Jasper Hill Farms (Montpelier, VT) – Firm cheese made from pasteurized cow’s milk. Cabot's Clothbound Cheddar is aged for twelve months in Jasper Hill Farms' private cellars. Sharp and creamy, [...]

LA TUR

By |March 31st, 2017|Uncategorized|

LA TUR made by Caseificio Alta Langa (Alta Lange, Italy) – Semi-soft to soft cheese made from sheep, goat and cow’s milk. The cheese has a soft, wrinkled natural rind. It has light and fluffy [...]

MOSES SLEEPER

By |March 31st, 2017|Uncategorized|

MOSES SLEEPER made by Mateo and Andy Kehler of Jasper Hill Farm (Greensboro, VT) – Semi-soft cheese made from pasteurized cow’s milk. When young the flavor is buttery, bright, and savory, and when aged the [...]

OMA

By |March 31st, 2017|Uncategorized|

OMA (Waitsfield, VT) made by Von Trap Farmstead. A raw cow's milk, washed rind cheese. Aged at Jasper Hill Cellars for 60-90 days, Oma balances slightly pungent and sweet flavors. The semi-sweet buttery paste is [...]

RAGGED POINT

By |March 31st, 2017|Uncategorized|

RAGGED POINT made by Stepladder Creamery (Cambria, CA) – Semi-soft cheese made from pasteurized cow’s milk.  It is a small format bloomy rind triple crème and the paste stays firm as the cheese matures, and [...]

SIMPLY SHEEP

By |March 31st, 2017|Uncategorized|

SIMPLY SHEEP made by Nettle Meadow Farm and Cheese Co. (Warrensburg, NY) – Semi-soft to soft cheese made from pasteurized sheep's milk. It is semi-aged with a white rind. It ranges in flavor from smooth [...]