Producer Spotlight

/Producer Spotlight

Producer Spotlight: Pascal Beillevaire Selection

By |May 5th, 2017|Producer Spotlight|

Fromagerie Beillevaire began in 1980, when Pascal Beillevaire decided to combine his two passions, agriculture and trade. Operating a family farm, looking for additional market penetration for their produce, homemade butters and creams, Fromagerie Beillevaire [...]

Producer Spotlight: Tulip Tree Creamery

By |November 23rd, 2016|Producer Spotlight|

" Tulip Tree Creamery was founded in 2014 by Fons Smits and Laura Davenport (with the help of other helpful advisors click here to meet our team) Fons (orignally from the Netherlands) has traveled all [...]

Producer Spotlight: Cellars at Jasper Hill

By |May 6th, 2016|Producer Spotlight|

"Jasper Hill is a working dairy farm with an on-site creamery in the Northeast Kingdom of Vermont. An underground aging facility maximizes the potential of cheeses made by the creamery, as well as those made [...]

December Producer Spotlight: Quicke’s Traditional

By |November 24th, 2015|Producer Spotlight, Uncategorized|

The Quickes Family has a lot to thank Anne Boleyn for. It was because of her that Henry VIII fell out with the Catholic church, dissolved the monasteries and reallocated their land. Some of that land [...]

May Producer Spotlight: Cato Corner

By |May 2nd, 2014|Producer Spotlight|

“A Dynamic Duo” Owned and operated for over 30 years, Cato Corner is a small, independent family farm located in Colchester, Connecticut, ran by mother and son duo Elizabeth and Mark MacAlister. In an effort [...]

April Producer Spotlight: Chimay Trappist Cheese

By |April 1st, 2014|Producer Spotlight|

“Great cheese-making traditions since 1876 " Covered with forests and fields, with several rivers running through it, the Chimay country was always a region where cows are bred. And wherever you find dairy cows, cheeses [...]