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1924 BLEU

By |April 14th, 2017|Uncategorized|

1924 BLEU made by H. Mons (Auvergne, France) This cow and sheep's milk blue is decadent and delicious. It begins with a salty bite but quickly smooths out with light grass and herbal notes and [...]

BENT RIVER

By |April 14th, 2017|Uncategorized|

BENT RIVER made by Alemar Cheese Company (Mankato, MN) -- Alemar Cheese Company's flagship cheese, and is released at five weeks. Over the next six weeks or so, the cheese will ripen to full maturity. [...]

BROWNING GOLD

By |April 14th, 2017|Uncategorized|

BROWNING GOLD made by 5 Spoke Creamery (Port Chester, NY) –This lovely cow’s milk cheese (raw, of course!) has so much going for it. Cave-aged 2 years, Browning Gold develops a natural rind dusted with [...]

GOOD THUNDER

By |April 14th, 2017|Uncategorized|

GOOD THUNDER made by Alemar Cheese Company (Mankato, MN) -- A washed-rind square, “Bent River’s stinky little brother." Loosely inspired by Reblochon, it is washed in Surly ™ Bender beer, cultures and salt. The cheese [...]

ST. STEPHEN

By |April 14th, 2017|Uncategorized|

ST. STEPHEN made by Four Fat Fowl (Stephentown, NY) -- A beautiful, hand-crafted triple cream that bursts with buttery and milky overtones. A smooth, silky interior made from all natural pasteurized jersey cow’s milk and [...]

TUMBLEWEED

By |April 14th, 2017|Uncategorized|

TUMBLEWEED made by 5 Spoke Creamery (Port Chester, NY) – A cross between a Cantal Fermier (Le Salers) and an aged Cheddar, this semi-hard cheese shows its true form after 12 months in the cave.  A [...]

FLEUR DE RE BLANC

By |April 7th, 2017|Uncategorized|

FLEUR DE RE BLANC Pascal Beillevaire Selection  (Poitou-Charentes, France)   Small batch pasteurized goat's milk cheese. It is soft, smooth with a geotrichum rind. Its supple texture lend itself to the aromatic characteristics of this unique [...]

BLANC BLEU

By |April 7th, 2017|Uncategorized|

BLANC BLEU Pascal Beillevaire Selection (Burgundy, France) – Blue only because of naturally forming molds; this is a beautiful natural rind, raw goat’s milk cheese. The flavor is mild with nice acidity and the texture [...]

BUTTER – SALTED AND UNSALTED

By |April 7th, 2017|Uncategorized|

BUTTER - SALTED AND UNSALTED Pascal Beillevaire Selection (Pays de la Loire, France) – Slow Churned hand packed butter. This is available in Salted and Un-Salted variety. Made in the Pays de la Loire region [...]

CLOCHETTE DE FONTENILLE

By |April 7th, 2017|Uncategorized|

CLOCHETTE  DE  FONTENILLE Pascal Beillevaire Selection  (Poitou-Charentes, France)   Small format bell-shaped pasteurized soft ripened goat cheese. It is meltingly soft with a mild herbaceousness. It is the perfect size  to share  along with a glass [...]