Cheese Blog

/Cheese Blog


April 21st, 2017|

BESACE AFFINE made by Chevrefeuille (Perigord, France) -  Originating from Provence, which is known for sweeter goat cheese, Besace Affine has a sweet, aromatic fudgy almost gummy center surrounded by a salty, dense rind which [...]


April 21st, 2017|

BIANCO SOTTOBOSCO made by Casiefico La Bottera (Cuneo, Italy) – Handmade in Cuneo from a blend of pasteurized cow and goat’s milk. The cheese is studded with black truffles from Alba. It has a slightly dry [...]


April 21st, 2017|

BRUNET made by Caseificio dell'Alta Langa (Alta Langa, Italy) – Soft cheese made from goat’s milk. This cheese has a paper-thin rind and light, velvety texture. Supple, with a slight flaky pâte, it becomes creamier [...]


April 21st, 2017|

CROTTIN DE PAYS Pascal Beillevaire Selection  (Poitou-Charentes, France)   This region of Poitou is the cradle of goat cheese. The Fontenille cheese dairy works with about fifteen goat breeders whose milk is collected about twenty kilometers around [...]

DÉlice de Pommard – MINI

April 21st, 2017|

DÉlice de Pommard - MINI made by Alain Hess (Burgundy, France) – Soft cheese made from pasteurized cow’s milk. This is a sweet, rich triple crème cheese encased with Dijon mustard seeds. It is a [...]


April 21st, 2017|

GLACIER BLUE made by Cascadia Creamery (Trout Lake, WA) -- An approachable blue with a luxurious texture and deliciously rich flavor. One bite of this masterpiece will wrap your palate in a blanket of salty [...]