Cheese Blog

/Cheese Blog

ALEX

June 23rd, 2017|

ALEX  made by Hofkaeserei Krause (Baden-Württemberg,Germany) Cheesemaker Albert Kraus uses milk from his brother & neighbor’s herd of traditional Brown Swiss cows to make Alex, a semi-soft table cheese that embodies the landscape of the [...]

CABRILLO

June 23rd, 2017|

CABRILLO made by Stepladder Creamery (Cambria, CA) – Firm cheese made from pasteurized goat and cow’s milk.  It is a Spanish style cheese named for the iconic HW1 that runs along the rugged California coastline [...]

FOXGLOVE

June 23rd, 2017|

FOXGLOVE made by Tulip Tree Creamery (Indianapolis, IN) This double cream, washed rind cheese has a soft consistency and earthy, more pungent flavors created by a mixture of cultures (yeast, salt, & Hubbard and Cravens [...]

MANCHEGO 3-month DOP

June 23rd, 2017|

MANCHEGO 3-month DOP made by the Alvarez Valera Family of ARTEQUESO (Toledo, Spain)  - This fourth generation farmstead Manchego is made with special attention to traditional farming and cheese making methods as well as a [...]

MANCHEGO 12-month DOP ** NEW ITEM**

June 23rd, 2017|

MANCHEGO 12-month DOP made by the Alvarez Valera Family of ARTEQUESO (Toledo, Spain) – This fourth generation farmstead Manchego is made with special attention to traditional farming and cheese making methods as well as a [...]

RAGGED POINT

June 23rd, 2017|

RAGGED POINT made by Stepladder Creamery (Cambria, CA) – Semi-soft cheese made from pasteurized cow’s milk.  It is a small format bloomy rind triple crème named for the gateway to Big Sur just north of [...]