Cheese Blog

/Cheese Blog

RED LEICESTER

June 23rd, 2017|

RED LEICESTER made by Quickes Traditional (Newton St Cyres, Great Britain) – Semi-hard cheese made with cow’s milk. A traditional English farmhouse cheese, it has a firm body and a close, flaky texture; the flavor [...]

TIGER LILY

June 23rd, 2017|

TIGER LILY made by Tulip Tree Creamery (Indianapolis, IN) - This unique and very creamy cheese is a mix between a French Tomme and Italian Tallegio cheese.  Very smooth and decadent with a unique rind. [...]

TRILLIUM

June 23rd, 2017|

TRILLIUM made by Tulip Tree Creamery (Indianapolis, IN) A triple cream, mold ripened cheese inspired by the French classics — Camembert and Brie. It has a soft creamy texture, with rich smooth flavors and gentle [...]

BLU AL VIN SANTO

June 16th, 2017|

BLU AL VIN SANTO aged by La Casera (Piedmont, Italy) – Semi-soft blue cheese made from pasteurized cow's milk.  Aged for about 40 days, it is ripened in barrels of Vin Santo, a typical sweet [...]

BUCHETTES

June 16th, 2017|

BUCHETTES made by Picandou (Perigord, France) – Soft ripened cheese made from pasteurized goat’s milk. These small cigar shaped cheeses are the perfect party tray adornment. Mild and milky with less tartness than many goat cheeses, [...]

CHABICHOU DU POITOU

June 16th, 2017|

CHABICHOU DU POITOU made by Sevre et Belle (Poitou-Charentes, France) – First created in the eighth century, this cylindrical cheese has a hard, yet edible rind and a subtle goat’s milk flavor. It is cream-colored, [...]