Cheese Blog

/Cheese Blog


April 21st, 2017|

NICKAJACK made by Sequatchie Cove Creamery (Sequatchie, Tennessee) - Hard apple cider washed rind style, 1-1.5 lb wheel. Semi-soft, fruity yet savory cheese with a beautiful rose-orange rind and golden paste. Very easy to eat, [...]


April 21st, 2017|

SHAKERAG BLUE made by Sequatchie Cove (Sequatchie Valley, Tennessee) – Grass-fed, raw cow milk blue wrapped in fig leaves soaked in Chattanooga Whiskey – aged for 100 days. The intention of Shakerag Blue was to [...]


April 21st, 2017|

SLEEPING BEAUTY made by Cascadia Creamery (Trout Lake, Washington) –Smooth and buttery with a supple sharpness and a unique natural rind that reflects the changes of the seasons. Named after a signature landmark of the [...]

1924 BLEU

April 14th, 2017|

1924 BLEU made by H. Mons (Auvergne, France) This cow and sheep's milk blue is decadent and delicious. It begins with a salty bite but quickly smooths out with light grass and herbal notes and [...]


April 14th, 2017|

BENT RIVER made by Alemar Cheese Company (Mankato, MN) -- Alemar Cheese Company's flagship cheese, and is released at five weeks. Over the next six weeks or so, the cheese will ripen to full maturity. [...]


April 14th, 2017|

BROWNING GOLD made by 5 Spoke Creamery (Port Chester, NY) –This lovely cow’s milk cheese (raw, of course!) has so much going for it. Cave-aged 2 years, Browning Gold develops a natural rind dusted with [...]