Cheese Blog

/Cheese Blog


July 21st, 2017|

SAPPY EWE made by Nettle Meadow Farm and Cheese Co. (Warrensburg, NY) - Sappy Ewe is our newest bloomy rind cheese.   We coat sheep and cow curds with an Adirondack maple reduction and then form [...]


July 21st, 2017|

SIMPLY SHEEP made by Nettle Meadow Farm and Cheese Co. (Warrensburg, NY) – Simply sheep is a semi-aged 100% sheep milk wheel.  Cultured differently from many of our other bloomy rinds, it hints of buttery [...]


July 21st, 2017|

THREE SISTERS made by Nettle Meadow Farm and Cheese Co. (Warrensburg, NY) - Made of pasteurized cow, sheep and goat's milk. This bloomy-rind cheese has a dense, fudge-like consistency with a slightly chalky texture. It's [...]


July 14th, 2017|

BERGAMINO DI BUFALA made by La Casera (Italy) - This soft ripened pasteurized buffalo milk cheese is a great addition to any cheese place or cheese counter. It has flavors of fresh milk fruit and [...]


July 14th, 2017|

CABRILLO made by Stepladder Creamery (Cambria, CA) – Firm cheese made from pasteurized goat and cow’s milk.  It is a Spanish style cheese named for the iconic HW1 that runs along the rugged California coastline [...]


July 14th, 2017|

CAMPO made by Boxcarr Handmade Cheese (Cedar Grove, NC) - We named this cheese Campo  because the word means “field” in Italian, and also, it conjures the sensory experience of a campfire gathering. Using the Lissome recipe, [...]