Cheese Blog

/Cheese Blog

GOOD THUNDER

April 14th, 2017|

GOOD THUNDER made by Alemar Cheese Company (Mankato, MN) -- A washed-rind square, “Bent River’s stinky little brother." Loosely inspired by Reblochon, it is washed in Surly ™ Bender beer, cultures and salt. The cheese [...]

ST. STEPHEN

April 14th, 2017|

ST. STEPHEN made by Four Fat Fowl (Stephentown, NY) -- A beautiful, hand-crafted triple cream that bursts with buttery and milky overtones. A smooth, silky interior made from all natural pasteurized jersey cow’s milk and [...]

TUMBLEWEED

April 14th, 2017|

TUMBLEWEED made by 5 Spoke Creamery (Port Chester, NY) – A cross between a Cantal Fermier (Le Salers) and an aged Cheddar, this semi-hard cheese shows its true form after 12 months in the cave.  A [...]

FLEUR DE RE BLANC

April 7th, 2017|

FLEUR DE RE BLANC Pascal Beillevaire Selection  (Poitou-Charentes, France)   Small batch pasteurized goat's milk cheese. It is soft, smooth with a geotrichum rind. Its supple texture lend itself to the aromatic characteristics of this unique [...]

BLANC BLEU

April 7th, 2017|

BLANC BLEU Pascal Beillevaire Selection (Burgundy, France) – Blue only because of naturally forming molds; this is a beautiful natural rind, raw goat’s milk cheese. The flavor is mild with nice acidity and the texture [...]

BUTTER – SALTED AND UNSALTED

April 7th, 2017|

BUTTER - SALTED AND UNSALTED Pascal Beillevaire Selection (Pays de la Loire, France) – Slow Churned hand packed butter. This is available in Salted and Un-Salted variety. Made in the Pays de la Loire region [...]