Cheese Blog

/Cheese Blog

CLOCHETTE DE FONTENILLE

June 16th, 2017|

CLOCHETTE  DE  FONTENILLE Pascal Beillevaire Selection  (Poitou-Charentes, France)   Small format bell-shaped pasteurized soft ripened goat cheese. It is meltingly soft with a mild herbaceousness. It is the perfect size  to share with a friend and [...]

FIORE DI BUFALA

June 16th, 2017|

FIORE DI BUFALA (Lombardy, Italy) - A delicious  fresh cheese made from 100% buffalo's milk, the smooth texture of the cheese makes it a worthy alternative to fresh chevre. It is a semi-soft cheese with a creamy texture, rich in butterfat and a sweet cream flavor.

LONG BLANC

June 16th, 2017|

LONG BLANC Pascal Beillevaire Selection  (Poitou-Charentes, France) An Artisan pasturized Goat's cheese. Soft ripened with a firmer texture that softens with time. With light herbal notes, and a smooth mouthfeel, and delicate texture, it is [...]

MUNSTER PETIT DOUX

June 16th, 2017|

MUNSTER PETIT DOUX made by Haxaire (Alsace, France) – Semi-soft, washed rind cheese made from pasteurized cow’s milk. This cheese has a very pronounced, powerful aroma. The pâte is soft and sticky, with fantastically rich [...]

PASCAL BEILLEVAIRE BUTTER

June 16th, 2017|

PASCAL BEILLEVAIRE BUTTER - (Pays de la Loire, France) – Slow Churned hand packed butter. This is available in Salted,Un-Salted, Lemon Zest, Black Pepper, and Seaweed varieties. Made in the Pays de la Loire region of [...]

ROBIOLA LANGHE 3 MILKS

June 16th, 2017|

ROBIOLA LANGHE 3 MILKS made by Luigi Guffanti (Piedmont, Italy) -- The cheese is soft, dense, and creamy with an intense richness that is thick and palate-coating. During an extending aging, which can last for [...]