3 Sisters

3  SISTERS made by Nettle Meadow Farm and Cheese Co. (Warrensburg, NY) – Made of pasteurized cow, sheep and goat’s milk. Named after the Three Sisters mountains that overlook Nettle Meadow farm. This bloomy-rind cheese has a dense, fudge-like consistency with a slightly chalky texture. It’s flavor is rich with hints of mushrooms and citrus notes.