CAPRINO CREMOSO AL TARTUFO NERO made by Caseificio La Bottera (Piedmont, Italy) – Soft cheese made from goat’s milk. The basis for this cheese is young, fresh goat’s milk. The addition of black truffles lends an earthy intensity to the mildness of the pâte. I true taste of the region. It is excellent served with Honeycomb on crusty bread or with crackers and dried figs.