Bent River
BENT RIVER made by Alemar Cheese Company (Mankato, MN) Named after the sharp turn of the Minnesota River just a few hundred yards from the production site, it is released at five weeks. Over the [...]
GLACIER BLUE
GLACIER BLUE made by Cascadia Creamery (Trout Lake, WA) -- An approachable blue with a luxurious texture and deliciously rich flavor. One bite of this masterpiece will wrap your palate in a blanket of salty [...]
Good Thunder
GOOD THUNDER made by Alemar Cheese Company (Mankato, MN) A washed-rind square, “Bent River’s stinky little brother." Loosely inspired by Reblochon, it is washed in Surly ™ Bender beer, cultures and salt. The cheese is [...]
KUNIK BUTTON MINI-WHEELS
KUNIK BUTTON MINI-WHEELS made by Nettle Meadow Farm and Cheese Co. (Warrensburg, NY) - A pasteurized cow and goat's milk triple cream. This 2010 ACS Triple Crème Blue ribbon winner is made on Nettle Meadow's [...]
PLEASANT RIDGE RESERVE
PLEASANT RIDGE RESERVE made by Uplands Cheese, Inc. (Dodgeville, WI)– Firm cheese made from raw cow’s milk. Made only on the spring and summer when the cows are on fresh pasture, it has the style and [...]
SIMPLY SHEEP
SIMPLY SHEEP made by Nettle Meadow Farm and Cheese Co. (Warrensburg, NY) – Simply sheep is a semi-aged 100% sheep milk wheel. Cultured differently from many of our other bloomy rinds, it hints of buttery [...]
THREE SISTERS
THREE SISTERS made by Nettle Meadow Farm and Cheese Co. (Warrensburg, NY) - Made of pasteurized cow, sheep and goat's milk. This bloomy-rind cheese has a dense, fudge-like consistency with a slightly chalky texture. It's [...]
BERGAMINO DI BUFALA
BERGAMINO DI BUFALA made by La Casera (Italy) - This soft ripened pasteurized buffalo milk cheese is a great addition to any cheese place or cheese counter. It has flavors of fresh milk fruit and [...]