ALEX  made by Hofkaeserei Krause (Baden-Württemberg,Germany) Cheesemaker Albert Kraus uses milk from his brother & neighbor’s herd of traditional Brown Swiss cows to make Alex, a semi-soft table cheese that embodies the landscape of the Allgäu in Southern Germany. Using exclusively hay milk from these two herds, Albert creates a cooked curd, pressed cheese that’s washed in local herbs at five months.