@teamAniata

/@teamAniata

About @teamAniata

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So far @teamAniata has created 171 blog entries.

Producer Spotlight: Kokoborrego Cheese

By |October 18th, 2018|Producer Spotlight|

Kokoborrego Cheese is a made on a small family farm in St. Gilead, Ohio, by the Sippel Family and cheesemaker Ben Baldwin. Their goal has always been "to produce world-class cheeses that can be enjoyed [...]

Spotted Owl

By |October 18th, 2018|New Products|

Spotted Owl Kokoborrego Cheese St. Gilead, OH The smaller, black pepper-studded sibling of Owl Creek, this raw farmstead sheep's milk cheese is expertly balanced: perfectly suited for grating over pasta, yet snackable enough to serve [...]

Owl Creek Tomme

By |October 18th, 2018|New Products|

Owl Creek Tomme Kokoborrego Cheese St. Gilead, OH Raw farmstead sheep's milk tomme, with a delightfully buttery finish and crumbly texture. Balanced notes of pistachio and hay complement a hint of Manchego-esque assertiveness. An ideal [...]

Introducing North Country Charcuterie!

By |October 12th, 2018|Producer Spotlight, USA|

North Country Charcuterie Columbus, Ohio North Country Charcuterie is a family operation - as they describe it, "A chef, his brother and their mother" dedicated to making quality charcuterie from locally sourced pork and flavorings. [...]

Trajano

By |September 21st, 2018|New Products, Spain|

Trajano Castrum Erat Extremadura, Spain Made with raw sheep's milk and lamb rennet, and allowed to develop a natural rind on wooden boards. During aging, the cheese is rubbed by hand with olive oil. Like [...]

Nacencia

By |September 21st, 2018|New Products, Spain|

Nacencia Castrum Erat Extremadura, Spain Semi-firm, raw, sheep's milk. Cardoon Thistle (vegetable) rennet. Aged on wooden boards and washed with olive oil during aging. Ivory colored, slightly creamy interior paste with small eyes. [...]

Pacencia

By |September 21st, 2018|New Products, Spain|

  Pacencia Castrum Erat Extremadura, Spain Pacencia is semi-firm and round, made from raw sheep's milk and lamb rennet. It is aged on wooden boards, and washed with olive oil during aging. Exhibits [...]

Producer Spotlight: Castrum Erat

By |September 21st, 2018|New Products, Producer Spotlight, Spain|

Castrum Erat is a family company whose generations of farmers have passed on the knowledge, customs and values ​​of the artisan producers of the La Serena region in Extremadura, a region famous for its terroir.  [...]

2018 Rogue River Blue

By |September 14th, 2018|USA|

Rogue River Blue Rogue Creamery Central Point, Oregon   It's finally back! A classic sign in Cheese World that fall is officially here, this complex seasonal blue heralds the cool nights and memorable meals of the [...]

OG Kristal

By |August 24th, 2018|In The News|

OG Kristal Made by Johan Deweer of Kaasboerderij ‘T Groendal Selected and aged by Kaasafineurs Van Tricht West Flanders, Belgium Alias "Old Groendal:" Known to locals in West Belgium as Brokkeloude Roeselare, this 18 month aged gouda [...]