@teamAniata

/@teamAniata

About @teamAniata

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So far @teamAniata has created 178 blog entries.

Introducing North Country Charcuterie!

By |October 12th, 2018|In The News|

North Country Charcuterie Columbus, Ohio North Country Charcuterie is a family operation - as they describe it, "A chef, his brother and their mother" dedicated to making quality charcuterie from locally sourced pork and flavorings. [...]

Trajano

By |September 21st, 2018|Blog|

Trajano Castrum Erat Extremadura, Spain Made with raw sheep's milk and lamb rennet, and allowed to develop a natural rind on wooden boards. During aging, the cheese is rubbed by hand with olive oil. Like [...]

Nacencia

By |September 21st, 2018|Blog|

Nacencia Castrum Erat Extremadura, Spain Semi-firm, raw, sheep's milk. Cardoon Thistle (vegetable) rennet. Aged on wooden boards and washed with olive oil during aging. Ivory colored, slightly creamy interior paste with small eyes. [...]

Pacencia

By |September 21st, 2018|Blog|

  Pacencia Castrum Erat Extremadura, Spain Pacencia is semi-firm and round, made from raw sheep's milk and lamb rennet. It is aged on wooden boards, and washed with olive oil during aging. Exhibits [...]

Producer Spotlight: Castrum Erat

By |September 21st, 2018|Blog|

Castrum Erat is a family company whose generations of farmers have passed on the knowledge, customs and values ​​of the artisan producers of the La Serena region in Extremadura, a region famous for its terroir.  [...]

2018 Rogue River Blue

By |September 14th, 2018|USA|

Rogue River Blue Rogue Creamery Central Point, Oregon   It's finally back! A classic sign in Cheese World that fall is officially here, this complex seasonal blue heralds the cool nights and memorable meals of the [...]

Kaasaffineurs Van Tricht

By |August 24th, 2018|Blog|

OG Kristal Selected and aged by Kaasafineurs Van Tricht, OG Kristal is made by Kaasboerderij ‘T Groendal in West Flanders, Belgium. Made in the style of a gouda, the cheese curds are washed in warm [...]

Friend in Cheeses MINI Jams

By |June 29th, 2018|Blog|

FIC MINI STRAWBERRY TARRAGON made by Friend in Cheeses Jam Co. (Santa Cruz, CA) – Pure summer in a jar...Bright juicy fat ripe Seascape strawberries from the central coast of California, blended with a hint [...]

Invierno

By |June 1st, 2018|Blog|

Invierno Made by Vermont Shepherd Putney, VT Inspired by the famous mountain cheeses of the Pyrenees, Vermont Shepherd's creations are among the oldest and most well known of this country’s sheep and mixed-milk cheeses. Made in [...]

JUMI Schlossberger Jung (Young)

By |May 8th, 2018|Blog|

SCHLOSSBERGER JUNG (YOUNG) made by Kaserei Glauser (Emmental, Switzerland) Raw cow's milk, aged 5-7 months. The "baby brother" of the extra matured Schlossberger Alt, this traditional table cheese has a mild, flexible paste with charming [...]