Producer Spotlight: Castrum Erat
Castrum Erat is a family company whose generations of farmers have passed on the knowledge, customs and values of the artisan producers of the La Serena region in Extremadura, a region famous for its terroir. [...]
2018 Rogue River Blue
Rogue River Blue Rogue Creamery Central Point, Oregon It's finally back! A classic sign in Cheese World that fall is officially here, this complex seasonal blue heralds the cool nights and memorable meals of the [...]
OG Kristal
OG Kristal Made by Johan Deweer of Kaasboerderij ‘T Groendal Selected and aged by Kaasafineurs Van Tricht West Flanders, Belgium Alias "Old Groendal:" Known to locals in West Belgium as Brokkeloude Roeselare, this 18 month aged gouda [...]
Friend in Cheeses MINI Jams
FIC MINI STRAWBERRY TARRAGON made by Friend in Cheeses Jam Co. (Santa Cruz, CA) – Pure summer in a jar...Bright juicy fat ripe Seascape strawberries from the central coast of California, blended with a hint [...]
JUMI Schlossberger Jung (Young)
SCHLOSSBERGER JUNG (YOUNG) made by Kaserei Glauser (Emmental, Switzerland) Raw cow's milk, aged 5-7 months. The "baby brother" of the extra matured Schlossberger Alt, this traditional table cheese has a mild, flexible paste with charming [...]
JUMI Schlossberger Alt (Aged)
SCHLOSSBERGER ALT (Aged) made by Kaserei Glauser (Emmental, Switzerland) Raw cow's milk cheese matured for 18-23 months in a cave next to the ruins of Schlossberg Castle, deep in the valley of Emmental. Carefully nurtured [...]
JUMI la Sanglee des Couardise
La SANGLEE DES COUARDISE made by Mosimann Dairy (Emmental, Switzerland) This hand-washed cheese from deep in the valleys of the Swiss Jura was originally made as a special Christmas gift from the cheesemaker to his [...]