AAdmin

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So far AAdmin has created 147 blog entries.

KUNIK BUTTON MINI-WHEELS

By |July 21st, 2017|New Products|

KUNIK BUTTON MINI-WHEELS made by Nettle Meadow Farm and Cheese Co. (Warrensburg, NY) - A pasteurized cow and goat's milk triple cream. This 2010 ACS Triple Crème Blue ribbon winner is made on Nettle Meadow's [...]

PLEASANT RIDGE RESERVE

By |July 21st, 2017|New Products|

PLEASANT RIDGE RESERVE made by Uplands Cheese, Inc. (Dodgeville, WI)– Firm cheese made from raw cow’s milk.  Made only on the spring and summer when the cows are on fresh pasture, it has the style and [...]

SAPPY EWE

By |July 21st, 2017|New Products|

SAPPY EWE made by Nettle Meadow Farm and Cheese Co. (Warrensburg, NY) - Sappy Ewe is our newest bloomy rind cheese.   We coat sheep and cow curds with an Adirondack maple reduction and then form [...]

SIMPLY SHEEP

By |July 21st, 2017|New Products|

SIMPLY SHEEP made by Nettle Meadow Farm and Cheese Co. (Warrensburg, NY) – Simply sheep is a semi-aged 100% sheep milk wheel.  Cultured differently from many of our other bloomy rinds, it hints of buttery [...]

THREE SISTERS

By |July 21st, 2017|New Products|

THREE SISTERS made by Nettle Meadow Farm and Cheese Co. (Warrensburg, NY) - Made of pasteurized cow, sheep and goat's milk. This bloomy-rind cheese has a dense, fudge-like consistency with a slightly chalky texture. It's [...]

BERGAMINO DI BUFALA

By |July 14th, 2017|Uncategorized|

BERGAMINO DI BUFALA made by La Casera (Italy) - This soft ripened pasteurized buffalo milk cheese is a great addition to any cheese place or cheese counter. It has flavors of fresh milk fruit and [...]

CABRILLO

By |July 14th, 2017|Uncategorized|

CABRILLO made by Stepladder Creamery (Cambria, CA) – Firm cheese made from pasteurized goat and cow’s milk.  It is a Spanish style cheese named for the iconic HW1 that runs along the rugged California coastline [...]

CAMPO

By |July 14th, 2017|Uncategorized|

CAMPO made by Boxcarr Handmade Cheese (Cedar Grove, NC) - We named this cheese Campo  because the word means “field” in Italian, and also, it conjures the sensory experience of a campfire gathering. Using the Lissome recipe, [...]

CARLETTA TOMA CREMOSA

By |July 14th, 2017|Uncategorized|

CARLETTA TOMA CREMOSA (Piemonte, Italy) – Produced in the area of Cueno, year around, this delicate yet beautifully appetizing sheep’s milk cheese yields a soft, delicate texture that is slightly elastic. As it develops, the [...]

COTTONSEED

By |July 14th, 2017|Uncategorized|

COTTONSEED made by Boxcarr Handmade Cheese (Cedar Grove, NC) - A delicate, snowy rind yields to a creamy, gooey center with notes of earth and mushroom in this mixed milk (cow and goat) masterpiece. She [...]