@teamAniata

/@teamAniata

About @teamAniata

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So far @teamAniata has created 171 blog entries.

Producer Spotlight: JUMI Cheese

By |May 4th, 2018|In The News, New Products, Producer Spotlight|

PRODUCER SPOTLIGHT: JUMI JUMI was created as a project between two friends, Mike Glauser and Jurg Wyss, to honor and promote the cheesemaking traditions and innovations of Glauser's family – fifth generation Emmental Valley cheesemakers. [...]

Üsi Minnie

By |April 11th, 2018|New Products|

Üsi Minnie Kaserei Oberli Rislen St Gallen, Switzerland Like Üsi Lussi, Üsi Minnie is a tribute to the culture of cheesemaker Christian Oberli’s home region of Canton St Gallen. Üsi Minnie is made at an elevation [...]

Üsi Lussi

By |April 5th, 2018|New Products|

Üsi Lussi Kaserei Oberli Rislen St Gallen, Switzerland Üsi Lussi, which translates affectionately  to "our dairy cow," is a tribute to the culture of cheesemaker Christian Oberli's home region of Canton St Gallen, Switzerland. The cheese [...]

Guntensberg

By |March 8th, 2018|Blog|

Guntensberg is a supple and savory raw cow's milk cheese, made from the milk of Brown Swiss and Braunvieh cows in the historic Toggenburg region of Northeast Switzerland. Third generation cheesemaker Reto Guntensperger makes this [...]

Pascal Beillevaire: Mille Trous d’Ariege

By |March 8th, 2018|France, New Products|

A mix of cow's and goat's milk in the Ariege tradition. This cheese has a lovely brown, regularly brushed rind and a supple, pale yellow paste punctuated by a multitude of  small holes or "trous," [...]

Pascal Beillevaire: Chevre Fermier Bichonne

By |February 15th, 2018|France|

Pascal Beillevaire Chevre Fermier Bichonne Made on the farm. Joel Thibault and his son Stanislas make this farmstead goat tomme exclusively for Pascal Beillevaire's affinage. Aged for 12 weeks in Beillevaire's natural stone caves in [...]

Lady Edison “Extra Fancy” Country Ham

By |December 29th, 2017|Producer Spotlight|

"Lady Edison extra fancy country hams are the delectable pride of co-conspirators Sam Suchoff of barbeque restaurant The Pig in Chapel Hill, NC and Rufus Brown of Johnston County Hams. Using sustainably raised hogs from [...]

Producer Spotlight: Blue Ledge Farm

By |December 15th, 2017|Producer Spotlight, USA|

Blue Ledge Farm Salisbury, Vermont An inspiring endeavor in Vermont's evolving dairying landscape, Blue Ledge Farm is a sustainable, first generation family-run goat dairy on the property of a former conventional Holstein dairy. Their mission [...]

Producer Spotlight: Boxcarr Creamery

By |December 7th, 2017|Producer Spotlight, USA|

Cedar Grove, North Carolina Boxcarr Creamery is a first generation family farm and creamery, run by Samantha Genke and her brother Austin. Their dream is to build a way of life that will help to [...]

Producer Spotlight: Roelli Cheese Haus

By |November 22nd, 2017|Producer Spotlight|

Roelli Cheese Haus Shullsburg, WI Chris Roelli is a 4th generation cheesemaker, who has turned his family's fortunes around in just a few short years by reimagining their operation and switching  from commodity cheese [...]