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So far @teamAniata has created 177 blog entries.

Bent River

By |July 21st, 2017|USA|

BENT RIVER made by Alemar Cheese Company (Mankato, MN) Named after the sharp turn of the Minnesota River just a few hundred yards from the production site, it is released at five weeks. Over the [...]


By |July 21st, 2017|Blog|

GLACIER BLUE made by Cascadia Creamery (Trout Lake, WA) -- An approachable blue with a luxurious texture and deliciously rich flavor. One bite of this masterpiece will wrap your palate in a blanket of salty [...]

Good Thunder

By |July 21st, 2017|USA|

GOOD THUNDER made by Alemar Cheese Company (Mankato, MN) A washed-rind square, “Bent River’s stinky little brother." Loosely inspired by Reblochon, it is washed in Surly ™ Bender beer, cultures and salt. The cheese is [...]


By |July 21st, 2017|Blog|

HOOLIGAN made by Elizabeth MacAllister of Cato Corner Farm (Colchester, CT) – Semi-soft cheese made from raw cow’s milk. This washed-rind cheese has a soft, creamy interior and a gorgeous orange rind. Hooligan's flavor is [...]


By |July 21st, 2017|Blog|

KUNIK BUTTON MINI-WHEELS made by Nettle Meadow Farm and Cheese Co. (Warrensburg, NY) - A pasteurized cow and goat's milk triple cream. This 2010 ACS Triple Crème Blue ribbon winner is made on Nettle Meadow's [...]


By |July 21st, 2017|Blog|

PLEASANT RIDGE RESERVE made by Uplands Cheese, Inc. (Dodgeville, WI)– Firm cheese made from raw cow’s milk.  Made only on the spring and summer when the cows are on fresh pasture, it has the style and [...]


By |July 21st, 2017|Blog|

SAPPY EWE made by Nettle Meadow Farm and Cheese Co. (Warrensburg, NY) - Sappy Ewe is our newest bloomy rind cheese.   We coat sheep and cow curds with an Adirondack maple reduction and then form [...]


By |July 21st, 2017|Blog|

SIMPLY SHEEP made by Nettle Meadow Farm and Cheese Co. (Warrensburg, NY) – Simply sheep is a semi-aged 100% sheep milk wheel.  Cultured differently from many of our other bloomy rinds, it hints of buttery [...]


By |July 21st, 2017|Blog|

THREE SISTERS made by Nettle Meadow Farm and Cheese Co. (Warrensburg, NY) - Made of pasteurized cow, sheep and goat's milk. This bloomy-rind cheese has a dense, fudge-like consistency with a slightly chalky texture. It's [...]


By |July 14th, 2017|Uncategorized|

BERGAMINO DI BUFALA made by La Casera (Italy) - This soft ripened pasteurized buffalo milk cheese is a great addition to any cheese place or cheese counter. It has flavors of fresh milk fruit and [...]