Blu Di Langa

BLU DI LANGA made by Caseificio Alta Langa (Alta Lange, Italy) – Soft blue cheese made with pasteurized cow, goat, and sheep milk. This unusual blue has a blue molded rind encasing a rich, unctuous cheese that has more striations of blue inside. The sharpness of the blue is nicely contrasted with mild milkiness of the cheese.