BRUNET made by Caseificio dell’Alta Langa (Alta Langa, Italy) – Soft cheese made from goat’s milk. This cheese has a paper-thin rind and light, velvety texture. Supple, with a slight flaky pâte, it becomes creamier in texture toward the rind. The flavor is very delicate with just a hint of tanginess; acidic, yet not overpoweringly goaty. Pairs well with a dry prosecco.