CABRILLO made by Stepladder Creamery (Cambria, CA) – Firm cheese made from pasteurized goat and cow’s milk. It is a Spanish style cheese named for the iconic HW1 that runs along the rugged California coastline minutes from the farm. It has a rich, nutty character and golden color pate. Cabrillo is a cheese made mostly in the fall as the goats’ production wanes and their milk takes on a stronger character. It pairs well with Pinot, almonds, and ﬁgs.