CAPRINO CREMOSNO AL TARTUFO NERO made by Caseificio La Bottera (Piedmont, Italy) – Soft cheese made from goat’s milk. The basis for this cheese is young, fresh goat’s milk. The addition of black truffles lends an earthy intensity to the mildness of the pâte. Drizzle with honey and spread on a crusty baguette for a delightful treat.  A great addition to cheese boards.