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Estero Gold Reserve

By |January 25th, 2019|Blog|

ESTERO GOLD RESERVE  made by Valley Ford Cheese Co (Valley Ford, CA) – Estero Gold Reserve results from special batches of Valley Ford's popular Estero Gold, held in the aging room and cared for until [...]

Beer Washed Campollano

By |January 25th, 2019|Blog|

 Beer Washed Campollano Quesos Campollanos Castile-La Mancha, Spain Traditional Manchego made with pasteurized sheep's milk from Castilla La Mancha, from the milk of Manchega and Lacaune sheep. Animal (lamb) rennet. After months of careful affinage, [...]

Campollano with Truffles

By |January 25th, 2019|Blog|

Campollano with Truffles Quesos Campollano Castile-La Mancha, Spain Traditional Manchego made with raw sheep's milk from Castilla la Mancha, from the milk of Manchega and Lacaune sheep. Animal (lamb) rennet. This cheese celebrates one of [...]

Welcome 2019!

By |December 28th, 2018|Blog|

We would like to thank you for a wonderful 2018, filled with exceptional cheeses both traditional and new!   As we look forward to another year, opportunities abound - a few more cozy winter weeks, the freshness [...]

Producer Spotlight: Kokoborrego Cheese

By |October 18th, 2018|Blog|

Kokoborrego Cheese is a made on a small family farm in St. Gilead, Ohio, by the Sippel Family and cheesemaker Ben Baldwin. Their goal has always been "to produce world-class cheeses that can be enjoyed [...]

Spotted Owl

By |October 18th, 2018|Blog|

Spotted Owl Kokoborrego Cheese St. Gilead, OH The smaller, black pepper-studded sibling of Owl Creek, this raw farmstead sheep's milk cheese is expertly balanced: perfectly suited for grating over pasta, yet snackable enough to serve [...]

Owl Creek Tomme

By |October 18th, 2018|Blog|

Owl Creek Tomme Kokoborrego Cheese St. Gilead, OH Raw farmstead sheep's milk tomme, with a delightfully buttery finish and crumbly texture. Balanced notes of pistachio and hay complement a hint of Manchego-esque assertiveness. An ideal [...]

Trajano

By |September 21st, 2018|Blog|

Trajano Castrum Erat Extremadura, Spain Made with raw sheep's milk and lamb rennet, and allowed to develop a natural rind on wooden boards. During aging, the cheese is rubbed by hand with olive oil. Like [...]

Nacencia

By |September 21st, 2018|Blog|

Nacencia Castrum Erat Extremadura, Spain Semi-firm, raw, sheep's milk. Cardoon Thistle (vegetable) rennet. Aged on wooden boards and washed with olive oil during aging. Ivory colored, slightly creamy interior paste with small eyes. [...]

Pacencia

By |September 21st, 2018|Blog|

  Pacencia Castrum Erat Extremadura, Spain Pacencia is semi-firm and round, made from raw sheep's milk and lamb rennet. It is aged on wooden boards, and washed with olive oil during aging. Exhibits [...]