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Producer Spotlight: Castrum Erat

By |September 21st, 2018|Blog|

Castrum Erat is a family company whose generations of farmers have passed on the knowledge, customs and values ​​of the artisan producers of the La Serena region in Extremadura, a region famous for its terroir.  [...]

Kaasaffineurs Van Tricht

By |August 24th, 2018|Blog|

OG Kristal Selected and aged by Kaasafineurs Van Tricht, OG Kristal is made by Kaasboerderij ‘T Groendal in West Flanders, Belgium. Made in the style of a gouda, the cheese curds are washed in warm [...]

Friend in Cheeses MINI Jams

By |June 29th, 2018|Blog|

FIC MINI STRAWBERRY TARRAGON made by Friend in Cheeses Jam Co. (Santa Cruz, CA) – Pure summer in a jar...Bright juicy fat ripe Seascape strawberries from the central coast of California, blended with a hint [...]

Invierno

By |June 1st, 2018|Blog|

Invierno Made by Vermont Shepherd Putney, VT Inspired by the famous mountain cheeses of the Pyrenees, Vermont Shepherd's creations are among the oldest and most well known of this country’s sheep and mixed-milk cheeses. Made in [...]

JUMI Schlossberger Jung (Young)

By |May 8th, 2018|Blog|

SCHLOSSBERGER JUNG (YOUNG) made by Kaserei Glauser (Emmental, Switzerland) Raw cow's milk, aged 5-7 months. The "baby brother" of the extra matured Schlossberger Alt, this traditional table cheese has a mild, flexible paste with charming [...]

JUMI Schlossberger Alt (Aged)

By |May 8th, 2018|Blog|

 SCHLOSSBERGER ALT (Aged) made by Kaserei Glauser (Emmental, Switzerland) Raw cow's milk cheese matured for 18-23 months in a cave next to the ruins of Schlossberg Castle, deep in the valley of Emmental. Carefully nurtured [...]

JUMI la Sanglee des Couardise

By |May 8th, 2018|Blog|

La SANGLEE DES COUARDISE made by Mosimann Dairy (Emmental, Switzerland) This hand-washed cheese from deep in the valleys of the Swiss Jura was originally made as a special Christmas gift from the cheesemaker to his [...]

JUMI Hanfmutschli

By |May 8th, 2018|Blog|

HANFMUTSCHLI made by Kaserei Glauser (Emmental, Switzerland) The cheesemaker's wife, surprised to find hemp growing in her garden, took it upon herself to create this delicious cheese – thereby preventing her children from harvesting it [...]

JUMI Cironé

By |May 8th, 2018|Blog|

CIRONÉ made by Kaserei Glauser (Emmental, Switzerland) A hard and crumbly raw cow's milk cheese with an unusually creamy finish, aged up to two years. Rich notes of roasted chicory are supported by a hint [...]

JUMI Belper Knolle

By |May 8th, 2018|Blog|

BELPER KNOLLE made by Kaserei Glauser (Emmental, Switzerland) Belper Knolle is the pride and signature cheese of Jumi. The production of this unusual looking hard cheese begins with fresh, raw cow's milk, still warm from [...]