Spain

Trajano

By |September 21st, 2018|New Products, Spain|

Trajano Castrum Erat Extremadura, Spain Made with raw sheep's milk and lamb rennet, and allowed to develop a natural rind on wooden boards. During aging, the cheese is rubbed by hand with olive oil. Like [...]

Nacencia

By |September 21st, 2018|New Products, Spain|

Nacencia Castrum Erat Extremadura, Spain Semi-firm, raw, sheep's milk. Cardoon Thistle (vegetable) rennet. Aged on wooden boards and washed with olive oil during aging. Ivory colored, slightly creamy interior paste with small eyes. [...]

Pacencia

By |September 21st, 2018|New Products, Spain|

  Pacencia Castrum Erat Extremadura, Spain Pacencia is semi-firm and round, made from raw sheep's milk and lamb rennet. It is aged on wooden boards, and washed with olive oil during aging. Exhibits [...]

Producer Spotlight: Castrum Erat

By |September 21st, 2018|New Products, Producer Spotlight, Spain|

Castrum Erat is a family company whose generations of farmers have passed on the knowledge, customs and values ​​of the artisan producers of the La Serena region in Extremadura, a region famous for its terroir.  [...]