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Pascal Beillevaire: Chevre Fermier Bichonne

By |February 15th, 2018|France|

Pascal Beillevaire Chevre Fermier Bichonne Made on the farm. Joel Thibault and his son Stanislas make this farmstead goat tomme exclusively for Pascal Beillevaire's affinage. Aged for 12 weeks in Beillevaire's natural stone caves in [...]

TOMME BRULEE

By |June 30th, 2017|France|

TOMME BRULEE Pascal Beillevaire Selection (Midi-Pyrenees, France) – Firm cheese made from sheep’s milk. Hailing from the Basque Region of France home to many of the world's wonderful firm sheep’s milk cheeses, these wheels have [...]