Welcome 2019!
We would like to thank you for a wonderful 2018, filled with exceptional cheeses both traditional and new! As we look forward to another year, opportunities abound - a few more cozy winter weeks, the freshness [...]
OG Kristal
OG Kristal Made by Johan Deweer of Kaasboerderij ‘T Groendal Selected and aged by Kaasafineurs Van Tricht West Flanders, Belgium Alias "Old Groendal:" Known to locals in West Belgium as Brokkeloude Roeselare, this 18 month aged gouda [...]
JUMI Hanfmutschli
HANFMUTSCHLI made by Kaserei Glauser (Emmental, Switzerland) The cheesemaker's wife, surprised to find hemp growing in her garden, took it upon herself to create this delicious cheese – thereby preventing her children from harvesting it [...]
Producer Spotlight: JUMI Cheese
PRODUCER SPOTLIGHT: JUMI JUMI was created as a project between two friends, Mike Glauser and Jurg Wyss, to honor and promote the cheesemaking traditions and innovations of Glauser's family – fifth generation Emmental Valley cheesemakers. [...]