New Products

/New Products

JUMI la Sanglee des Couardise

By |May 8th, 2018|New Products|

La SANGLEE DES COUARDISE made by Mosimann Dairy (Emmental, Switzerland) This hand-washed cheese from deep in the valleys of the Swiss Jura was originally made as a special Christmas gift from the cheesemaker to his [...]

JUMI Cironé

By |May 8th, 2018|New Products|

CIRONÉ made by Kaserei Glauser (Emmental, Switzerland) A hard and crumbly raw cow's milk cheese with an unusually creamy finish, aged up to two years. Rich notes of roasted chicory are supported by a hint [...]

JUMI Belper Knolle

By |May 8th, 2018|New Products|

BELPER KNOLLE made by Kaserei Glauser (Emmental, Switzerland) Belper Knolle is the pride and signature cheese of Jumi. The production of this unusual looking hard cheese begins with fresh, raw cow's milk, still warm from [...]

JUMI Aarewasser

By |May 8th, 2018|New Products|

AAREWASSER made by Kaserei Glauser (Emmental, Switzerland) Washed with pure spring water from the Aare River (hence "aarewasser") throughout the production process, this raw cow's milk cheese offers a mild and creamy reflection of Aare [...]

JUMI Après Soleil

By |May 8th, 2018|New Products|

APRES SOLEIL made by Kaserei Glauser (Emmental, Switzerland) Aged 11 months in sunlight-filled caves. The finished cheese offers a firm texture with subtle crystallization and a distinctive nutty flavor. Fitting as an aperitif, friendly enough [...]

Producer Spotlight: JUMI Cheese

By |May 4th, 2018|In The News, New Products, Producer Spotlight|

PRODUCER SPOTLIGHT: JUMI JUMI was created as a project between two friends, Mike Glauser and Jurg Wyss, to honor and promote the cheesemaking traditions and innovations of Glauser's family – fifth generation Emmental Valley cheesemakers. [...]

Üsi Minnie

By |April 11th, 2018|New Products|

Üsi Minnie Kaserei Oberli Rislen St Gallen, Switzerland Like Üsi Lussi, Üsi Minnie is a tribute to the culture of cheesemaker Christian Oberli’s home region of Canton St Gallen. Üsi Minnie is made at an elevation [...]

Üsi Lussi

By |April 5th, 2018|New Products|

Üsi Lussi Kaserei Oberli Rislen St Gallen, Switzerland Üsi Lussi, which translates affectionately  to "our dairy cow," is a tribute to the culture of cheesemaker Christian Oberli's home region of Canton St Gallen, Switzerland. The cheese [...]

Pascal Beillevaire: Mille Trous d’Ariege

By |March 8th, 2018|France, New Products|

A mix of cow's and goat's milk in the Ariege tradition. This cheese has a lovely brown, regularly brushed rind and a supple, pale yellow paste punctuated by a multitude of  small holes or "trous," [...]

GLACIER BLUE

By |July 21st, 2017|New Products|

GLACIER BLUE made by Cascadia Creamery (Trout Lake, WA) -- An approachable blue with a luxurious texture and deliciously rich flavor. One bite of this masterpiece will wrap your palate in a blanket of salty [...]