Producer Spotlight

/Producer Spotlight

Producer Spotlight: Kokoborrego Cheese

By |October 18th, 2018|Producer Spotlight|

Kokoborrego Cheese is a made on a small family farm in St. Gilead, Ohio, by the Sippel Family and cheesemaker Ben Baldwin. Their goal has always been "to produce world-class cheeses that can be enjoyed [...]

Introducing North Country Charcuterie!

By |October 12th, 2018|Producer Spotlight, USA|

North Country Charcuterie Columbus, Ohio North Country Charcuterie is a family operation - as they describe it, "A chef, his brother and their mother" dedicated to making quality charcuterie from locally sourced pork and flavorings. [...]

Producer Spotlight: Castrum Erat

By |September 21st, 2018|New Products, Producer Spotlight, Spain|

Castrum Erat is a family company whose generations of farmers have passed on the knowledge, customs and values ​​of the artisan producers of the La Serena region in Extremadura, a region famous for its terroir.  [...]

Producer Spotlight: JUMI Cheese

By |May 4th, 2018|In The News, New Products, Producer Spotlight|

PRODUCER SPOTLIGHT: JUMI JUMI was created as a project between two friends, Mike Glauser and Jurg Wyss, to honor and promote the cheesemaking traditions and innovations of Glauser's family – fifth generation Emmental Valley cheesemakers. [...]

Lady Edison “Extra Fancy” Country Ham

By |December 29th, 2017|Producer Spotlight|

"Lady Edison extra fancy country hams are the delectable pride of co-conspirators Sam Suchoff of barbeque restaurant The Pig in Chapel Hill, NC and Rufus Brown of Johnston County Hams. Using sustainably raised hogs from [...]

Producer Spotlight: Blue Ledge Farm

By |December 15th, 2017|Producer Spotlight, USA|

Blue Ledge Farm Salisbury, Vermont An inspiring endeavor in Vermont's evolving dairying landscape, Blue Ledge Farm is a sustainable, first generation family-run goat dairy on the property of a former conventional Holstein dairy. Their mission [...]

Producer Spotlight: Boxcarr Creamery

By |December 7th, 2017|Producer Spotlight, USA|

Cedar Grove, North Carolina Boxcarr Creamery is a first generation family farm and creamery, run by Samantha Genke and her brother Austin. Their dream is to build a way of life that will help to [...]

Producer Spotlight: Roelli Cheese Haus

By |November 22nd, 2017|Producer Spotlight|

Roelli Cheese Haus Shullsburg, WI Chris Roelli is a 4th generation cheesemaker, who has turned his family's fortunes around in just a few short years by reimagining their operation and switching  from commodity cheese [...]

Spring Brook Farm / Farms for City Kids

By |October 6th, 2017|Producer Spotlight, USA|

Spring Brook Farm / Farms for City Kids Reading, Vermont  More than an award winning cheesemaking operation, Spring Brook Farm is first and foremost a philanthropic enterprise. A certified non-profit, they provide kids from urban [...]

Affinage in America: Crown Finish Caves

By |October 6th, 2017|Blog, Producer Spotlight, USA|

Crown Finish Caves is a cheese aging facility located in an 1850's lagering tunnel thirty feet below the street in Crown Heights, Brooklyn.  From Crown Finish Caves:   "Located in the historic former Nassau Brewery [...]