Producer Spotlight

/Producer Spotlight

Producer Spotlight: Castrum Erat

By |September 21st, 2018|New Products, Producer Spotlight, Spain|

Castrum Erat is a family company whose generations of farmers have passed on the knowledge, customs and values ​​of the artisan producers of the La Serena region in Extremadura, a region famous for its terroir.  [...]

Producer Spotlight: JUMI Cheese

By |May 4th, 2018|In The News, New Products, Producer Spotlight|

PRODUCER SPOTLIGHT: JUMI JUMI was created as a project between two friends, Mike Glauser and Jurg Wyss, to honor and promote the cheesemaking traditions and innovations of Glauser's family – fifth generation Emmental Valley cheesemakers. [...]

Lady Edison “Extra Fancy” Country Ham

By |December 29th, 2017|Producer Spotlight|

"Lady Edison extra fancy country hams are the delectable pride of co-conspirators Sam Suchoff of barbeque restaurant The Pig in Chapel Hill, NC and Rufus Brown of Johnston County Hams. Using sustainably raised hogs [...]

Producer Spotlight: Blue Ledge Farm

By |December 15th, 2017|Producer Spotlight, USA|

Blue Ledge Farm Salisbury, Vermont An inspiring endeavor in Vermont's evolving dairying landscape, Blue Ledge Farm is a sustainable, first generation family-run goat dairy on the property of a former conventional Holstein dairy. Their mission [...]

Producer Spotlight: Boxcarr Creamery

By |December 7th, 2017|Producer Spotlight, USA|

Cedar Grove, North Carolina Boxcarr Creamery is a first generation family farm and creamery, run by Samantha Genke and her brother Austin. Their dream is to build a way of life that will help to [...]

Producer Spotlight: Roelli Cheese Haus

By |November 22nd, 2017|Producer Spotlight|

Roelli Cheese Haus Shullsburg, WI Chris Roelli is a 4th generation cheesemaker, who has turned his family's fortunes around in just a few short years by reimagining their operation and switching  from commodity cheese [...]

Spring Brook Farm / Farms for City Kids

By |October 6th, 2017|Producer Spotlight, USA|

Spring Brook Farm / Farms for City Kids Reading, Vermont  More than an award winning cheesemaking operation, Spring Brook Farm is first and foremost a philanthropic enterprise. A certified non-profit, they provide kids from urban [...]

Affinage in America: Crown Finish Caves

By |October 6th, 2017|Blog, Producer Spotlight, USA|

Crown Finish Caves is a cheese aging facility located in an 1850's lagering tunnel thirty feet below the street in Crown Heights, Brooklyn.  From Crown Finish Caves:   "Located in the historic former Nassau Brewery [...]

LaClare Family Creamery

By |October 6th, 2017|Producer Spotlight|

LaClare Creamery- A true family operation in Malone, Wisconsin, LaClare Creamery is owned and run by the Hedrichs... all the kids but one have come home to the business, bringing their education and life experiences [...]

Producer Spotlight: Pascal Beillevaire Selection

By |May 5th, 2017|Producer Spotlight|

Fromagerie Beillevaire began in 1980, when Pascal Beillevaire decided to combine his two passions, agriculture and trade. Operating a family farm, looking for additional market penetration for their produce, homemade butters and creams, Fromagerie Beillevaire [...]