Uncategorized

ROCKET'S ROBIOLA made by Boxcarr Handmade Cheese (Cedar Grove, NC) - An ash-dusted wrinkly rind protects a slightly chalky but silky goat's milk interior that is both luscious and zingy. We find gentle almond and [...]

ST. STEPHEN made by Four Fat Fowl (Stephentown, NY) -- A beautiful, hand-crafted triple cream that bursts with buttery and milky overtones. A smooth, silky interior made from all natural pasteurized jersey cow’s milk and [...]

BLEU DU BOCAGE Pascal Beillevaire Selection (Vendée, France) – A relatively new cheese resulting from the introduction of goats into this traditional butter-making region of western France. It’s made with pasteurized goat’s milk and aged [...]

BRUNET made by Caseificio dell'Alta Langa (Alta Langa, Italy) – Soft cheese made from goat’s milk. This cheese has a paper-thin rind and light, velvety texture. Supple, with a slight flaky pâte, it becomes creamier [...]

CAPRINO CREMOSO AL TARTUFO NERO made by Caseificio La Bottera (Piedmont, Italy) – Soft cheese made from goat’s milk. The basis for this cheese is young, fresh goat’s milk. The addition of black truffles lends an [...]

GRAYSON made by Helen Feete of Meadow Creek Dairy (Galax, VA) – A washed-rind cheese in the style of Taleggio, but with raw Jersey cow’s milk and a longer aging time. Soft and finely-textured, it [...]

LE CHEVROT (Poitou-Charentes, France) – Semi-soft cheese made from goat’s milk. Has an edible natural rind and a stronger goat flavor and aroma. The cheese itself has a fresh, buttery, faintly winey taste and an [...]

MEULE DU JURA Pascal Beillevaire Selection (Doubs, France) A pale, golden yellow, it has a firm and melt-in-the-mouth texture, and fruity, buttery flavors and a delicate nutty finish. Their Meule du Jura is made exactly [...]

PYRAMIDE COLOMBIER Pascal Beillevaire Selection (Loire, France) – This is raw goat’s milk cheese in a unique high pyramid format. It cuts an imposing figure on the cheese counter or cheese board. The cheese has [...]

ROBIOLINO FRESCA (Piedmont, Italy) –. Making full use of the bounty of cheese-maker's surroundings, her cheeses reflect the rich culinary history of Piemonte. Robiolino Fresco is a young, simple cheese. Aged just enough to take [...]