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TROIS LAITS

By |June 30th, 2017|Uncategorized|

TROIS LAITS Pascal Beillevaire Selection (Ariège, France) – Cheesemaker Sylvie Domenc crafts this gentle washed rind cheese with a combination of raw cow, pasteurized goat, and pasteurized sheep milk, hence its name.  The integration of [...]

VEIGADARTE

By |June 30th, 2017|Uncategorized|

VEIGADARTE made by Joaquín Villanueva Casado (Ambasmestas, León, Spain) – Semi-soft cheese made from pasteurized goat’s milk. A sumptuous cheese encased in a thin layer of oak ash under its white bloomy rind. Often a slice [...]

VENDEEN BICHONNE

By |June 30th, 2017|Uncategorized|

VENDEEN BICHONNE   Pascal Beillevaire Selection  (Pays de la Loire, France) Vendeen Bichonne is made in the south of  Vendee, in West France. It is an artisan pasteurized cow's milk cheese. At the Beillevaire Dairy, they built [...]

ALEX

By |June 23rd, 2017|Uncategorized|

ALEX  made by Hofkaeserei Krause (Baden-Württemberg,Germany) Cheesemaker Albert Kraus uses milk from his brother & neighbor’s herd of traditional Brown Swiss cows to make Alex, a semi-soft table cheese that embodies the landscape of the [...]

CABRILLO

By |June 23rd, 2017|Uncategorized|

CABRILLO made by Stepladder Creamery (Cambria, CA) – Firm cheese made from pasteurized goat and cow’s milk.  It is a Spanish style cheese named for the iconic HW1 that runs along the rugged California coastline [...]

FOXGLOVE

By |June 23rd, 2017|Uncategorized|

FOXGLOVE made by Tulip Tree Creamery (Indianapolis, IN) This double cream, washed rind cheese has a soft consistency and earthy, more pungent flavors created by a mixture of cultures (yeast, salt, & Hubbard and Cravens [...]

MANCHEGO 3-month DOP

By |June 23rd, 2017|Uncategorized|

MANCHEGO 3-month DOP made by the Alvarez Valera Family of ARTEQUESO (Toledo, Spain)  - This fourth generation farmstead Manchego is made with special attention to traditional farming and cheese making methods as well as a [...]

MANCHEGO 12-month DOP ** NEW ITEM**

By |June 23rd, 2017|Uncategorized|

MANCHEGO 12-month DOP made by the Alvarez Valera Family of ARTEQUESO (Toledo, Spain) – This fourth generation farmstead Manchego is made with special attention to traditional farming and cheese making methods as well as a [...]

RAGGED POINT

By |June 23rd, 2017|Uncategorized|

RAGGED POINT made by Stepladder Creamery (Cambria, CA) – Semi-soft cheese made from pasteurized cow’s milk.  It is a small format bloomy rind triple crème named for the gateway to Big Sur just north of [...]

RED LEICESTER

By |June 23rd, 2017|Uncategorized|

RED LEICESTER made by Quickes Traditional (Newton St Cyres, Great Britain) – Semi-hard cheese made with cow’s milk. A traditional English farmhouse cheese, it has a firm body and a close, flaky texture; the flavor [...]