Chabichou Du Poitou

CHABICHOU DU POITOU made by Sevre et Belle (Poitou-Charentes, France) – First created in the eighth century, this cylindrical cheese has a hard, yet edible rind and a subtle goat’s milk flavor. It is cream-colored, moist, and crinkly on the outside. Its texture and pâte are like that of a very young Crottin.