Cheese Blog

/Cheese Blog

Gruyere Fromagerie Margot

October 13th, 2017|

GRUYÈRE comes from la Gruyère, a région in the canton of Fribourg, where the cheese is made. Made of whole cooked and pressed raw cow's milk. This Gruyere is made by only two producers at [...]

Spring Brook Farm / Farms for City Kids

October 6th, 2017|

Spring Brook Farm / Farms for City Kids Reading, Vermont  More than an (award winning) cheesemaking operation, Spring Brook Farm is first and foremost a philanthropic enterprise. A certified non-profit, they provide kids from urban [...]

Affinage in America: Crown Finish Caves

October 6th, 2017|

Crown Finish Caves is a cheese aging facility located in an 1850's lagering tunnel thirty feet below the street in Crown Heights, Brooklyn.  From Crown Finish Caves:   "Located in the historic former Nassau Brewery [...]

LaClare Family Creamery

October 6th, 2017|

LaClare Creamery- A true family operation in Malone, Wisconsin, LaClare Creamery is owned and run by the Hedrichs... all the kids but one have come home to the business, bringing their education and life experiences [...]

BENT RIVER

July 21st, 2017|

BENT RIVER made by Alemar Cheese Company (Mankato, MN) - Named after the sharp turn of the Minnesota River just a few hundred yards from the production site, it is released at five weeks. Over [...]

GLACIER BLUE

July 21st, 2017|

GLACIER BLUE made by Cascadia Creamery (Trout Lake, WA) -- An approachable blue with a luxurious texture and deliciously rich flavor. One bite of this masterpiece will wrap your palate in a blanket of salty [...]