Cheese Blog

/Cheese Blog

Spotted Owl

October 18th, 2018|

Spotted Owl Kokoborrego Cheese St. Gilead, OH The smaller, black pepper-studded sibling of Owl Creek, this raw farmstead sheep's milk cheese is expertly balanced: perfectly suited for grating over pasta, yet snackable enough to serve [...]

Owl Creek Tomme

October 18th, 2018|

Owl Creek Tomme Kokoborrego Cheese St. Gilead, OH Raw farmstead sheep's milk tomme, with a delightfully buttery finish and crumbly texture. Balanced notes of pistachio and hay complement a hint of Manchego-esque assertiveness. An ideal [...]

Introducing North Country Charcuterie!

October 12th, 2018|

North Country Charcuterie Columbus, Ohio North Country Charcuterie is a family operation - as they describe it, "A chef, his brother and their mother" dedicated to making quality charcuterie from locally sourced pork and flavorings. [...]

Trajano

September 21st, 2018|

Trajano Castrum Erat Extremadura, Spain Made with raw sheep's milk and lamb rennet, and allowed to develop a natural rind on wooden boards. During aging, the cheese is rubbed by hand with olive oil. Like [...]

Nacencia

September 21st, 2018|

Nacencia Castrum Erat Extremadura, Spain Semi-firm, raw, sheep's milk. Cardoon Thistle (vegetable) rennet. Aged on wooden boards and washed with olive oil during aging. Ivory colored, slightly creamy interior paste with small eyes. [...]

Pacencia

September 21st, 2018|

  Pacencia Castrum Erat Extremadura, Spain Pacencia is semi-firm and round, made from raw sheep's milk and lamb rennet. It is aged on wooden boards, and washed with olive oil during aging. Exhibits [...]