Cheese Blog

/Cheese Blog

Pacencia

September 21st, 2018|

  Pacencia Castrum Erat Extremadura, Spain Pacencia is semi-firm and round, made from raw sheep's milk and lamb rennet. It is aged on wooden boards, and washed with olive oil during aging. Exhibits [...]

Producer Spotlight: Castrum Erat

September 21st, 2018|

Castrum Erat is a family company whose generations of farmers have passed on the knowledge, customs and values ​​of the artisan producers of the La Serena region in Extremadura, a region famous for its terroir.  [...]

2018 Rogue River Blue

September 14th, 2018|

Rogue River Blue Rogue Creamery Central Point, Oregon   It's finally back! A classic sign in Cheese World that fall is officially here, this complex seasonal blue heralds the cool nights and memorable meals of the [...]

OG Kristal

August 24th, 2018|

OG Kristal Made by Johan Deweer of Kaasboerderij ‘T Groendal Selected and aged by Kaasafineurs Van Tricht West Flanders, Belgium Alias "Old Groendal:" Known to locals in West Belgium as Brokkeloude Roeselare, this 18 month aged gouda [...]

Friend in Cheeses MINI Jams

June 29th, 2018|

FIC MINI STRAWBERRY TARRAGON made by Friend in Cheeses Jam Co. (Santa Cruz, CA) – Pure summer in a jar...Bright juicy fat ripe Seascape strawberries from the central coast of California, blended with a hint [...]

Invierno

June 1st, 2018|

Invierno Made by Vermont Shepherd Putney, VT Inspired by the famous mountain cheeses of the Pyrenees, Vermont Shepherd's creations are among the oldest and most well known of this country’s sheep and mixed-milk cheeses. Made in [...]