Producer Spotlight: Kokoborrego Cheese
Kokoborrego Cheese is a made on a small family farm in St. Gilead, Ohio, by the Sippel Family and cheesemaker Ben Baldwin. Their goal has always been "to produce world-class cheeses that can be enjoyed [...]
Spotted Owl
Spotted Owl Kokoborrego Cheese St. Gilead, OH The smaller, black pepper-studded sibling of Owl Creek, this raw farmstead sheep's milk cheese is expertly balanced: perfectly suited for grating over pasta, yet snackable enough to serve [...]
Owl Creek Tomme
Owl Creek Tomme Kokoborrego Cheese St. Gilead, OH Raw farmstead sheep's milk tomme, with a delightfully buttery finish and crumbly texture. Balanced notes of pistachio and hay complement a hint of Manchego-esque assertiveness. An ideal [...]
Introducing North Country Charcuterie!
North Country Charcuterie Columbus, Ohio North Country Charcuterie is a family operation - as they describe it, "A chef, his brother and their mother" dedicated to making quality charcuterie from locally sourced pork and flavorings. [...]
