Cheese Blog

/Cheese Blog

BENT RIVER

July 21st, 2017|

BENT RIVER made by Alemar Cheese Company (Mankato, MN) - Named after the sharp turn of the Minnesota River just a few hundred yards from the production site, it is released at five weeks. Over [...]

GLACIER BLUE

July 21st, 2017|

GLACIER BLUE made by Cascadia Creamery (Trout Lake, WA) -- An approachable blue with a luxurious texture and deliciously rich flavor. One bite of this masterpiece will wrap your palate in a blanket of salty [...]

GOOD THUNDER

July 21st, 2017|

GOOD THUNDER made by Alemar Cheese Company (Mankato, MN) -- A washed-rind square, “Bent River’s stinky little brother." Loosely inspired by Reblochon, it is washed in Surly ™ Bender beer, cultures and salt. The cheese [...]

HOOLIGAN

July 21st, 2017|

HOOLIGAN made by Elizabeth MacAllister of Cato Corner Farm (Colchester, CT) – Semi-soft cheese made from raw cow’s milk. This washed-rind cheese has a soft, creamy interior and a gorgeous orange rind. Hooligan's flavor is [...]

KUNIK BUTTON MINI-WHEELS

July 21st, 2017|

KUNIK BUTTON MINI-WHEELS made by Nettle Meadow Farm and Cheese Co. (Warrensburg, NY) - A pasteurized cow and goat's milk triple cream. This 2010 ACS Triple Crème Blue ribbon winner is made on Nettle Meadow's [...]

PLEASANT RIDGE RESERVE

July 21st, 2017|

PLEASANT RIDGE RESERVE made by Uplands Cheese, Inc. (Dodgeville, WI)– Firm cheese made from raw cow’s milk.  Made only on the spring and summer when the cows are on fresh pasture, it has the style and [...]