Cheese Blog

/Cheese Blog


September 21st, 2018|

Nacencia Castrum Erat Extremadura, Spain Semi-firm, raw, sheep's milk. Cardoon Thistle (vegetable) rennet. Aged on wooden boards and washed with olive oil during aging. Ivory colored, slightly creamy interior paste with small eyes. [...]


September 21st, 2018|

  Pacencia Castrum Erat Extremadura, Spain Pacencia is semi-firm and round, made from raw sheep's milk and lamb rennet. It is aged on wooden boards, and washed with olive oil during aging. Exhibits [...]

Producer Spotlight: Castrum Erat

September 21st, 2018|

Castrum Erat is a family company whose generations of farmers have passed on the knowledge, customs and values โ€‹โ€‹of the artisan producers of the La Serena region in Extremadura, a region famous for its terroir.  [...]

2018 Rogue River Blue

September 14th, 2018|

Rogue River Blue Rogue Creamery Central Point, Oregon   It's finally back! A classic sign in Cheese World that fall is officially here, this complex seasonal blue heralds the cool nights and memorable meals of the [...]

Kaasaffineurs Van Tricht

August 24th, 2018|

OG Kristal Selected and aged by Kaasafineurs Van Tricht, OG Kristal is made by Kaasboerderij โ€˜T Groendal in West Flanders, Belgium. Made in the style of a gouda, the cheese curds are washed in warm [...]

Friend in Cheeses MINI Jams

June 29th, 2018|

FIC MINI STRAWBERRY TARRAGON made by Friend in Cheeses Jam Co. (Santa Cruz, CA) โ€“ Pure summer in a jar...Bright juicy fat ripe Seascape strawberries from the central coast of California, blended with a hint [...]