Cheese Blog

/Cheese Blog

Invierno

June 1st, 2018|

Invierno Made by Vermont Shepherd Putney, VT Inspired by the famous mountain cheeses of the Pyrenees, Vermont Shepherd's creations are among the oldest and most well known of this country’s sheep and mixed-milk cheeses. Made in [...]

JUMI Schlossberger Jung (Young)

May 8th, 2018|

SCHLOSSBERGER JUNG (YOUNG) made by Kaserei Glauser (Emmental, Switzerland) Raw cow's milk, aged 5-7 months. The "baby brother" of the extra matured Schlossberger Alt, this traditional table cheese has a mild, flexible paste with charming [...]

JUMI Schlossberger Alt (Aged)

May 8th, 2018|

 SCHLOSSBERGER ALT (Aged) made by Kaserei Glauser (Emmental, Switzerland) Raw cow's milk cheese matured for 18-23 months in a cave next to the ruins of Schlossberg Castle, deep in the valley of Emmental. Carefully nurtured [...]

JUMI la Sanglee des Couardise

May 8th, 2018|

La SANGLEE DES COUARDISE made by Mosimann Dairy (Emmental, Switzerland) This hand-washed cheese from deep in the valleys of the Swiss Jura was originally made as a special Christmas gift from the cheesemaker to his [...]

JUMI Hanfmutschli

May 8th, 2018|

HANFMUTSCHLI made by Kaserei Glauser (Emmental, Switzerland) The cheesemaker's wife, surprised to find hemp growing in her garden, took it upon herself to create this delicious cheese – thereby preventing her children from harvesting it [...]

JUMI Cironé

May 8th, 2018|

CIRONÉ made by Kaserei Glauser (Emmental, Switzerland) A hard and crumbly raw cow's milk cheese with an unusually creamy finish, aged up to two years. Rich notes of roasted chicory are supported by a hint [...]