Cheese Blog

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JUMI Belper Knolle

May 8th, 2018|

BELPER KNOLLE made by Kaserei Glauser (Emmental, Switzerland) Belper Knolle is the pride and signature cheese of Jumi. The production of this unusual looking hard cheese begins with fresh, raw cow's milk, still warm from [...]

JUMI Aarewasser

May 8th, 2018|

AAREWASSER made by Kaserei Glauser (Emmental, Switzerland) Washed with pure spring water from the Aare River (hence "aarewasser") throughout the production process, this raw cow's milk cheese offers a mild and creamy reflection of Aare [...]

JUMI Après Soleil

May 8th, 2018|

APRES SOLEIL made by Kaserei Glauser (Emmental, Switzerland) Aged 11 months in sunlight-filled caves. The finished cheese offers a firm texture with subtle crystallization and a distinctive nutty flavor. Fitting as an aperitif, friendly enough [...]

Producer Spotlight: JUMI Cheese

May 4th, 2018|

PRODUCER SPOTLIGHT: JUMI JUMI was created as a project between two friends, Mike Glauser and Jurg Wyss, to honor and promote the cheesemaking traditions and innovations of Glauser's family – fifth generation Emmental Valley cheesemakers. [...]

Üsi Minnie

April 11th, 2018|

Üsi Minnie Kaserei Oberli Rislen St Gallen, Switzerland Like Üsi Lussi, Üsi Minnie is a tribute to the culture of cheesemaker Christian Oberli’s home region of Canton St Gallen. Üsi Minnie is made at an elevation [...]

Üsi Lussi

April 5th, 2018|

Üsi Lussi Kaserei Oberli Rislen St Gallen, Switzerland Üsi Lussi, which translates affectionately  to "our dairy cow," is a tribute to the culture of cheesemaker Christian Oberli's home region of Canton St Gallen, Switzerland. The cheese [...]