CHOCO 21 made by Latteria Fromaggi (Italy) – Cheese or pudding? An original gourmet recipe which consists of injecting bleu cheese with the chocolate liqueur “Choco 21” (made from the best American cocoa beans) then immersing them in the liqueur for 1 month. Once they are taken out and dried, the cheese is coated in cocoa powder and and coarsely grated dark, milk ,and white chocolate. It is aged for 5 months.