FENACHO recipe by Tumalo Farms and made by Vintage Cheese Company (Traver, CA) – Firm cheese made from pasteurized goat’s milk. Aged for three weeks, during which each wheel is turned and wiped daily. This cheese is riddled with amber fenugreek seeds, imparting a faint sweetness that hints of onion. Complex and aromatic, this farmstead goat cheese lingers on the palate with flavors of butterscotch and celery.