Fleur D’Espelette

FLEUR D’ESPELETTE Pascal Beillevaire Selection  (Poitou-Charentes, France)   Pasteurized ewe’s milk cheese pressed and uncooked with a grey rind. The paste is buttery and is colored by the chili peppers from d’Espelette. The taste is fruity, delicate with small touch of pepper. the blend is well balanced and the chili pepper does not take the lead on the other flavors