GOOD THUNDER

made by Alemar Cheese Company (Mankato, MN)

A washed-rind square, “Bent River’s stinky little brother.” Loosely inspired by Reblochon, it is washed in Surly ™ Bender beer, cultures and salt. The cheese is washed weekly for three weeks, during which time the wash soaks in slowly, producing an alchemy of flavors between the two. Good Thunder will age for six to eight weeks in refrigeration.