GRANDS CAUSSES Pascal Beillevaire Selection (Aveyron, France) – Semi-soft cheese made from raw sheep’s milk. The cheese is made by the Seguin family using the milk from their Lacaune herd. It is aged from 4 to 5 weeks on wooden shelves and brushed regularly. The taste is nutty and fruity, with an almost silky rind. Grands Causses is traditionally used in Averyonnaise soup.