Guntensberg is a supple and savory raw cow’s milk cheese, made from the milk of Brown Swiss and Braunvieh cows in the historic Toggenburg region of Northeast Switzerland. Third generation cheesemaker Reto Guntensperger makes this cheese using his own unique cheese cultures in a modern facility, deeply informed by family tradition. The finished cheese has a golden brown rind and a densely creamy body, releasing an initial bright lactic blast before settling in with notes of rich buttered popcorn. A fantastic melting cheese.