HARBISON made by Jasper Hills Farm (Greensboro, VT) – Soft cheese in the style of Vacherin mon d’Or made from pasteurized cow’s milk. This is a bloomy rind cheese wrapped in spruce bark. It balances a sweet, nutty flavor alongside a complex herbal and woodsy note imparted from the bark. The paste is “spoonable” but not runny and aged for 6-8 weeks. Serve with a crisp sparkling wine.