Hooligan

HOOLIGAN made by Elizabeth MacAllister of Cato Corner Farm (Colchester, CT) – Semi-soft cheese made from raw cow’s milk. This washed-rind cheese has a soft, creamy interior and a gorgeous orange rind. Hooligan’s flavor is sweet, with undertones of grass and walnuts. The wheels are bathed twice a week in brine to encourage the growth of pungent, surface-ripening bacteria during the minimum 60-day aging period that goes on in the farm’s underground caves.