JUMI Aarewasser

Washed with pure spring water from the Aare River (hence “aarewasser”) throughout the production process, this raw cow’s milk cheese offers a mild and creamy reflection of Aare Valley terrior. A melting, smooth, creamy texture envelops flavors of grass and a hint of mushroom, making this cheese a perfect pair for gratins, mashed potatoes, and sharing with friends over a glass of Belgian Ale or Swiss craft-brewed Saison. Case 1/13#

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made by Kaserei Glauser (Emmental, Switzerland)