CIRONÉ

made by Kaserei Glauser (Emmental, Switzerland)

A hard and crumbly raw cow’s milk cheese with an unusually creamy finish, aged up to two years. Rich notes of roasted chicory are supported by a hint of “sharpness” and a caramel sweetness. Throughout the aging process, the cheese is moved between caves to age in varying environments and atmospheres (including one with cheese mites) in order to enhance the complexity of the matured cheese. Case 1/13#

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