HANFMUTSCHLI

made by Kaserei Glauser (Emmental, Switzerland)

The cheesemaker’s wife, surprised to find hemp growing in her garden, took it upon herself to create this delicious cheese – thereby preventing her children from harvesting it themselves. The raw cow’s milk cheese incorporates roasted hemp seeds and hemp oil, for a creamy interior with bits of crunch. Refreshing on the palate: notes of fresh cream dominate and complement subtly green aromas of hemp essence. A hemp leaf graces the rind to dispel any doubt about the origins of this creative treat. Although far from home, this cheese might be right at home on the West Coast! Case 10/1.2#

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