JUMI la Sanglee des Couardise

This hand-washed cheese from deep in the valleys of the Swiss Jura was originally made as a special Christmas gift from the cheesemaker to his family and friends, and now it comes to us! The sturdy spruce binding is perfect for serving this silky cheese – cut the top off and serve as you would a Harbison or traditional Mont d’Or. Pungent and a bit smoky, wonderful paired with a dry Riesling or Gewurztraminer.  Case 12/7oz


made by Mosimann Dairy (Emmental, Switzerland)