LaClare Family Creamery

A true family operation in Malone, Wisconsin, LaClare Creamery is owned and run by the Hedrichs… all the kids but one have come home to the business, bringing their education and life experiences back to the farm.

A rare goat’s milk creamery in that sloping cattle-dense landscape, the Creamery uses milk from LaClare Farm’s own herd to make award winning cheeses like aged gouda-style Evalon. Adding cow’s milk to the mix allows them to make additional cheeses, like Chandoka, a crumbly cheddar style available in both block and cave aged forms.

LaClare Creamery-