Manchego 3-Month DOP

MANCHEGO 3-month DOP made by the Alvarez Valera Family of ARTEQUESO (Toledo, Spain)  – This fourth generation farmstead Manchego is made with special attention to traditional farming and cheese making methods as well as a focus on quality and consistency. This 3 month raw milk Manchego has a white to ivory colored paste and rind. The flavor is soft, lactic, and slightly acidic. A young and mild version of a finely crafted Manchego.