MARISA, CAVE-AGED made by Carr Valley Cheese (La Valle, WI) – Firm seasonal cheese made with milk from pastured Wisconsin sheep. It is a pasteurized cheese, white in color with a mellow flavor, complex and sweet — qualities that reminded Master Cheesemaker Sid Cook of his daughter Marisa, who he named the cheese after. 3rd Runner Up in 2008 American Cheese Society’s Best in Show!