Made by Johan Deweer of Kaasboerderij ‘T Groendal
Selected and aged by Kaasafineurs Van Tricht
West Flanders, Belgium
Alias “Old Groendal:” Known to locals in West Belgium as Brokkeloude Roeselare, this 18 month aged gouda has it all: rich creamy texture with a fudgy, perfectly balanced butterscotch sweetness, and large, well-formed crystals that pop like candy in bite after bite.
Made by a family cheesemaker and aged by a family of affineurs, this true artisan aged gouda would pair wonderfully with – you guessed it – Belgian Beer! Case 1/22#